Tipat cantok is kind of Bali traditional culinary which is easily found in every corner of the city in Bali, even at the village that far from the city. So you can found out how popular this food is.
Tipat Cantok is a food that consist pieces of ketupat with boiled vegetables. The general vegetables that often added to Tipat Cantok are water spinach, string beans, winged beans, and many more. Some other food that added to Tipat Cantok is pieces of fried tofu. All ingredients are mixed with peanut sauce. This sauce is pulverized until it become smooth and add a bit of water until this peanut sauce become viscous. The process of pulverized is where the name of “Tipat Cantok” came from.
Tipat Cantok usually served on the plate with spoon and fork, sprinkled with fried onions, fried red beans or usually called “kacang mentik”. And at several restaurants, it served with “taluh pindang” or boiled egg with salt and various spices.